Measured Variation in Flavonoid Composition of North Carolina Red Raspberry through Targeted Metabolite Profiling.

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dc.contributor.advisorGina Fernandez, Co-Chairen_US
dc.contributor.advisorPenelope Perkins-Veazie, Co-Chairen_US
dc.contributor.advisorWei Jia, Inter-Institutionalen_US
dc.contributor.advisorAllan Brown, Memberen_US
dc.contributor.authorBradish, Christineen_US
dc.date.accepted2011-11-21en_US
dc.date.accessioned2011-12-01T06:30:55Z
dc.date.available2011-12-01T06:30:55Z
dc.date.defense2011-10-21en_US
dc.date.issued2011-10-21en_US
dc.date.released2011-12-01en_US
dc.date.reviewed2011-10-25en_US
dc.date.submitted2011-10-21en_US
dc.degree.disciplineHorticultural Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1208en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7377
dc.rightsen_US
dc.titleMeasured Variation in Flavonoid Composition of North Carolina Red Raspberry through Targeted Metabolite Profiling.en_US

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