Effect of Soybean Meal Varieties, Phytase Enzyme, and Particle Size of Corn on the Performance of Broilers.

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dc.contributor.advisorJohn Brake, Chairen_US
dc.contributor.advisorJose Bruno-Barcena, Graduate School Representativeen_US
dc.contributor.advisorWarren Croom, Minoren_US
dc.contributor.advisorCharles Stark, Memberen_US
dc.contributor.advisorWilliam Flowers, Memberen_US
dc.contributor.authorNusairat, Basheer Mahmoud Hamaden_US
dc.date.accepted2014-11-30en_US
dc.date.accessioned2014-12-02T10:30:25Z
dc.date.available2014-12-02T10:30:25Z
dc.date.defense2014-11-13en_US
dc.date.issued2014-11-13en_US
dc.date.released2014-12-02en_US
dc.date.reviewed2014-11-24en_US
dc.date.submitted2014-11-14en_US
dc.degree.disciplineAnimal Sci & Poultry Scien_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Animal Science.
dc.formatPh.D. North Carolina State University, 2015.
dc.identifier.otherdeg3965en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9926
dc.rightsen_US
dc.titleEffect of Soybean Meal Varieties, Phytase Enzyme, and Particle Size of Corn on the Performance of Broilers.en_US
dcterms.extent1 online resource (xiv, 161 pages) : illustrations

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