Model for the heat transfer processes that occur during canning, ohmic and SSHE aseptic processing of food products with large particles

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dc.contributor.authorPastrana-Zuniga, Jose F.
dc.date.accessioned2014-11-19T16:32:33Z
dc.date.available2014-11-19T16:32:33Z
dc.date.issued1992
dc.format.extent2969224 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://www.stat.ncsu.edu/information/library/mimeo.archive/ISMS_1992_2214T.pdf
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.4/8330
dc.language.isoen
dc.publisherNorth Carolina State University. Dept. of Statistics
dc.relation.ispartofseriesInstitute of Statistics mimeo series
dc.relation.ispartofseries2214T
dc.titleModel for the heat transfer processes that occur during canning, ohmic and SSHE aseptic processing of food products with large particles
dc.typeTechnical report

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