Protective Effects of Cocoa Flavanols Against Obesity and Type 2 Diabetes are Influenced by Biological Sex and Host Gut Microbiome Composition.

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dc.contributor.advisorAndrew Neilson, Chair
dc.contributor.advisorArion Midgett, Member
dc.contributor.advisorWilliam Aimutis, Member
dc.contributor.advisorMario Ferruzzi, Member
dc.contributor.advisorColin Kay, Member
dc.contributor.advisorJeffery Tessem, External
dc.contributor.authorRacine, Kathryn Claire
dc.date.accepted2022-04-11
dc.date.accessioned2022-04-15T12:30:34Z
dc.date.available2022-04-15T12:30:34Z
dc.date.defense2022-03-21
dc.date.issued2022-03-21
dc.date.released2022-04-15
dc.date.reviewed2022-03-28
dc.date.submitted2022-03-27
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg28763
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39554
dc.titleProtective Effects of Cocoa Flavanols Against Obesity and Type 2 Diabetes are Influenced by Biological Sex and Host Gut Microbiome Composition.

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