The Role of Natural Sweeteners on Temporality and Bar Hardening of High Protein Low Carbohydrate Bars.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorClinton Stevenson, Member
dc.contributor.advisorJason Osborne, Minor
dc.contributor.authorKeefer, Heather Rae
dc.date.accepted2019-06-21
dc.date.accessioned2019-07-24T12:30:32Z
dc.date.available2019-07-24T12:30:32Z
dc.date.defense2019-06-18
dc.date.issued2019-06-18
dc.date.released2019-07-24
dc.date.reviewed2019-06-19
dc.date.submitted2019-06-18
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg17736
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36856
dc.rights
dc.titleThe Role of Natural Sweeteners on Temporality and Bar Hardening of High Protein Low Carbohydrate Bars.

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