Impact of Dietary Essential Fatty Acids on the Subsequent Reproduction of Sows.

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dc.contributor.advisorEric VanHeugten, Chair
dc.contributor.advisorXiaoqiu Wang, Member
dc.contributor.advisorJack Odle, Member
dc.contributor.advisorMark Estienne, External
dc.contributor.authorShipman, Garrin
dc.date.accepted2020-11-13
dc.date.accessioned2020-11-17T13:30:40Z
dc.date.available2020-11-17T13:30:40Z
dc.date.defense2020-10-23
dc.date.issued2020-10-23
dc.date.released2020-11-17
dc.date.reviewed2020-10-23
dc.date.submitted2020-10-23
dc.degree.disciplineAnimal Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg23092
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38402
dc.titleImpact of Dietary Essential Fatty Acids on the Subsequent Reproduction of Sows.

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