Genomic Analysis of Lactobacillus gasseri Strains using Suppressive Subtractive Hybridization .

dc.contributor.advisorTodd Klaenhammer, Committee Chairen_US
dc.contributor.advisorRobert Kelly, Committee Memberen_US
dc.contributor.advisorTrevor Phister, Committee Memberen_US
dc.contributor.authorSchroeter, Joelen_US
dc.date.accepted2010-07-28en_US
dc.date.accessioned2010-07-29T07:00:10Z
dc.date.available2010-07-29T07:00:10Z
dc.date.defense2010-04-08en_US
dc.date.issued2010-04-08en_US
dc.date.released2010-07-29en_US
dc.date.reviewed2010-04-08en_US
dc.date.submitted2010-04-08en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg5en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/6057
dc.rightsI hereby certify that, if appropriate, I have obtained and attached hereto a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to NC State University or its agents the non-exclusive license to archive and make accessible, under the conditions specified below, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report.en_US
dc.titleGenomic Analysis of Lactobacillus gasseri Strains using Suppressive Subtractive Hybridization .en_US

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