Development of a 915 MHz Continuous Microwave Process for Pasteurization of Packaged Acidified Vegetables

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dc.contributor.advisorRoger McFeeters - Committee Member
dc.contributor.advisorJosip Simunovic - Committee Member
dc.contributor.advisorVan-Den Truong - Committee Chair
dc.contributor.authorKoskiniemi, Craig
dc.date.accessioned2011-02-28T13:26:24Z
dc.date.available2011-02-28T13:26:24Z
dc.date.issued2009-12-17
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMS
dc.identifier.otheretd-12182009-101459
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/6661
dc.titleDevelopment of a 915 MHz Continuous Microwave Process for Pasteurization of Packaged Acidified Vegetablesen_US

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