Discovery and Analysis of QTL for Important Processing Traits and Resistance to Fusarium oxysporum f.sp. batatas in the NCDM04-0001 x Covington Sweetpotato Mapping Population.

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dc.contributor.advisorGeorge Yencho, Chair
dc.contributor.advisorKenneth Pecota, Technical Consultant
dc.contributor.advisorLina Quesada, Minor
dc.contributor.advisorBode Olukolu, Member
dc.contributor.advisorGabriele Gusmini, Member
dc.contributor.authorKinczyk, Jonathan Paul
dc.date.accepted2020-04-15
dc.date.accessioned2020-04-18T12:30:38Z
dc.date.available2020-04-18T12:30:38Z
dc.date.defense2019-12-18
dc.date.issued2019-12-18
dc.date.released2020-04-18
dc.date.reviewed2020-01-06
dc.date.submitted2020-01-03
dc.degree.disciplineHorticultural Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Horticulture.
dc.formatM.S. North Carolina State University, 2020.
dc.identifier.otherdeg19992
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/37446
dc.titleDiscovery and Analysis of QTL for Important Processing Traits and Resistance to Fusarium oxysporum f.sp. batatas in the NCDM04-0001 x Covington Sweetpotato Mapping Population.
dcterms.extent1 online resource (x, 97 pages) : illustrations (some color), charts (some color)

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