Characterization of Naturally Occurring Fruity Fermented Off-flavor in Peanuts Using Descriptive Sensory, Consumer, and Instrumental Analyses
No Thumbnail Available
Files
Date
2008-08-24
Authors
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
North Carolina State University Theses Food Science.
Keywords
fruity fermented, peanuts, distribution, descriptive sensory, instrumental analysis
Citation
Degree
PhD
Discipline
Food Science
