Investigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast.

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dc.contributor.advisorJohn Sheppard, Chair
dc.contributor.advisorNathaniel Hentz, Minor
dc.contributor.advisorSuzanne Johanningsmeier, Member
dc.contributor.authorSvendsen, Claire Ingrid
dc.date.accepted2016-04-14
dc.date.accessioned2017-04-15T12:31:51Z
dc.date.available2017-04-15T12:31:51Z
dc.date.defense2016-03-19
dc.date.embargo2017-04-15
dc.date.issued2016-03-19
dc.date.released2017-04-15
dc.date.reviewed2016-03-31
dc.date.submitted2016-03-19
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg5028
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/33647
dc.rights
dc.titleInvestigation of Lachancea thermotolerans as a Novel, Single Culture Brewing Yeast.

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