Factors Affecting the Quality and Shelf Life of Specialty Coffea arabica Green Coffee.

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dc.contributor.advisorGabriel Harris, Chair
dc.contributor.advisorLori Unruh Snyder, Member
dc.contributor.advisorErin Baker, Member
dc.contributor.advisorShelly Schmidt, External
dc.contributor.authorLeblanc, Corrine
dc.date.accepted2021-11-18
dc.date.accessioned2021-11-19T13:30:29Z
dc.date.available2021-11-19T13:30:29Z
dc.date.defense2021-08-09
dc.date.issued2021-08-09
dc.date.released2021-11-19
dc.date.reviewed2021-11-04
dc.date.submitted2021-11-03
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg27475
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39218
dc.titleFactors Affecting the Quality and Shelf Life of Specialty Coffea arabica Green Coffee.

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