Debt on my Plate: Making Sense of Food Shifts in Chile.

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dc.contributor.advisorSarah Bowen, Chair
dc.contributor.advisorMartha Crowley, Member
dc.contributor.advisorMichaela DeSoucey, Member
dc.contributor.advisorSinikka Elliott, Member
dc.contributor.advisorRonisha Browdy, Graduate School Representative
dc.contributor.advisorJessica Bloom, Member
dc.contributor.authorGarcia Grandon, Daniela Jeanette
dc.date.accepted2018-08-16
dc.date.accessioned2018-08-21T12:30:38Z
dc.date.available2018-08-21T12:30:38Z
dc.date.defense2018-08-07
dc.date.issued2018-08-07
dc.date.released2018-08-21
dc.date.reviewed2018-08-13
dc.date.submitted2018-08-12
dc.degree.disciplineSociology
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Sociology.
dc.formatPh.D. North Carolina State University, 2018.
dc.identifier.otherdeg10708
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35521
dc.rights
dc.titleDebt on my Plate: Making Sense of Food Shifts in Chile.
dcterms.extent1 online resource (vii, 173 pages) : some color illustrations

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