Potential for the Valorization of Green Leaf and Oilseed Byproducts.

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dc.contributor.advisorSlavko Komarnytsky, Chair
dc.contributor.advisorMarvin Moncada, Member
dc.contributor.advisorFernanda Santos, Member
dc.contributor.authorGutierrez Castro, Janelle Fernanda
dc.date.accepted2025-03-10
dc.date.accessioned2025-03-14T12:30:36Z
dc.date.available2025-03-14T12:30:36Z
dc.date.defense2025-02-28
dc.date.issued2025-02-28
dc.date.released2025-03-14
dc.date.reviewed2025-03-07
dc.date.submitted2025-03-04
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg40831
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45093
dc.titlePotential for the Valorization of Green Leaf and Oilseed Byproducts.

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