Development of Coffee Beverages Using the Fruit-Infusion Process.

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dc.contributor.advisorGabriel Harris, Chair
dc.contributor.advisorJosip Simunovic, Member
dc.contributor.advisorDeyu Xie, Member
dc.contributor.advisorMarvin Moncada Reyes, Member
dc.contributor.authorDeng, Kai
dc.date.accepted2023-04-12
dc.date.accessioned2024-04-19T12:30:26Z
dc.date.available2024-04-19T12:30:26Z
dc.date.defense2023-03-10
dc.date.embargo2024-04-19
dc.date.issued2023-03-10
dc.date.released2024-04-19
dc.date.reviewed2023-03-23
dc.date.submitted2023-03-17
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg32634
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41791
dc.titleDevelopment of Coffee Beverages Using the Fruit-Infusion Process.

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