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NC State Theses and Dissertations
Theses
Flavor Chemistry of Pea Proteins.
Flavor Chemistry of Pea Proteins.
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etd.pdf
(2.88 MB)
Date
2020-12-18
Authors
Liu, Yaozheng
Advisors
Mary Drake, Chair
Mario Ferruzzi, Member
Jason Osborne, Minor
Journal Title
Series/Report No.
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://www.lib.ncsu.edu/resolver/1840.20/38761
Degree
Master of Science
Discipline
Food Science
Collections
Theses
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