An Evaluation of Copper, Zinc, and Other Limiting Factors in the Expansion of Macroalgae Cultivation.

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dc.contributor.advisorSteven Hall, Chair
dc.contributor.advisorJohn Classen, Member
dc.contributor.advisorJeffrey Hinshaw, Member
dc.contributor.authorGeddie, Alexander Whitaker
dc.date.accepted2018-11-20
dc.date.accessioned2018-11-21T13:31:00Z
dc.date.available2018-11-21T13:31:00Z
dc.date.defense2018-10-25
dc.date.issued2018-10-25
dc.date.released2018-11-21
dc.date.reviewed2018-11-05
dc.date.submitted2018-11-05
dc.degree.disciplineBiological & Agri Engineering
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Biological and Agricultural Engineering.
dc.formatM.S. North Carolina State University, 2018.
dc.identifier.otherdeg11686
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35704
dc.rights
dc.titleAn Evaluation of Copper, Zinc, and Other Limiting Factors in the Expansion of Macroalgae Cultivation.
dcterms.extent1 online resource (xi, 170 pages) : illustrations (some color), color maps

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