The Effect of External Potassium Availability on Salt Tolerance in Two Soybean Cultivars upon Symbiosis with Arbuscular Mycorrhizal Fungi and Nitrogen-fixing Bacteria.

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dc.contributor.advisorKevin Garcia, Chair
dc.contributor.advisorRachel Vann, Member
dc.contributor.advisorAmanda Avila Cardoso, Member
dc.contributor.authorJones, Alena
dc.date.accepted2024-04-03
dc.date.accessioned2024-04-04T12:30:38Z
dc.date.available2024-04-04T12:30:38Z
dc.date.defense2024-03-15
dc.date.issued2024-03-15
dc.date.released2024-04-04
dc.date.reviewed2024-03-26
dc.date.submitted2024-03-19
dc.degree.disciplineSoil Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg37130
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41657
dc.titleThe Effect of External Potassium Availability on Salt Tolerance in Two Soybean Cultivars upon Symbiosis with Arbuscular Mycorrhizal Fungi and Nitrogen-fixing Bacteria.

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