Field and Laboratory Evaluations of North Carolina Department of Agriculture and Consumer Services Lime Recommendations and a Comparison of Lime Requirement Calculation Methods.

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dc.contributor.advisorDavid Hardy, Co-Chair
dc.contributor.advisorJohn Havlin, Co-Chair
dc.contributor.advisorCarl Crozier, Member
dc.contributor.advisorDavid Jordan, Member
dc.contributor.authorWilson, Joseph Britt
dc.date.accepted2022-04-15
dc.date.accessioned2022-04-19T12:30:21Z
dc.date.available2022-04-19T12:30:21Z
dc.date.defense2022-03-28
dc.date.issued2022-03-28
dc.date.released2022-04-19
dc.date.reviewed2022-04-07
dc.date.submitted2022-03-31
dc.degree.disciplineSoil Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg29101
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/39592
dc.titleField and Laboratory Evaluations of North Carolina Department of Agriculture and Consumer Services Lime Recommendations and a Comparison of Lime Requirement Calculation Methods.

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