The Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.

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dc.contributor.advisorEdward Foegeding, Co-Chairen_US
dc.contributor.advisorGabriel Harris, Co-Chairen_US
dc.contributor.advisorAllan Clark, Minoren_US
dc.contributor.authorCampbell, Caroline Lloyden_US
dc.date.accepted2014-07-02en_US
dc.date.accessioned2014-07-04T09:30:13Z
dc.date.available2014-07-04T09:30:13Z
dc.date.defense2014-06-09en_US
dc.date.issued2014-06-09en_US
dc.date.released2014-07-04en_US
dc.date.reviewed2014-06-19en_US
dc.date.submitted2014-06-10en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg3587en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/9537
dc.rightsen_US
dc.titleThe Effects of Cocoa Polyphenols and Whey Proteins on Biomarkers of Satiety and Lipid Metabolism.en_US

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