Tribological and Thermodynamic Analysis of Lozenge Decay during Oral Processing

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dc.contributor.advisorChristopher Daubert, Chairen_US
dc.contributor.advisorK Sandeep, Memberen_US
dc.contributor.advisorEdward Foegeding, Memberen_US
dc.contributor.authorKeck, Meghan Emilyen_US
dc.date.accepted2015-06-09en_US
dc.date.accessioned2015-06-10T09:30:10Z
dc.date.available2015-06-10T09:30:10Z
dc.date.defense2015-05-21en_US
dc.date.issued2015-05-21en_US
dc.date.released2015-06-10en_US
dc.date.reviewed2015-05-28en_US
dc.date.submitted2015-05-22en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4430en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10350
dc.rightsen_US
dc.titleTribological and Thermodynamic Analysis of Lozenge Decay during Oral Processingen_US

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