Agents’ Preferences in a Food Bank Network and Their Interaction.
| dc.contributor.advisor | Irem Sengul Orgut, Co-Chair | |
| dc.contributor.advisor | Julie Ivy, Co-Chair | |
| dc.contributor.advisor | Roger von Haefen, Graduate School Representative | |
| dc.contributor.advisor | Russell King, Member | |
| dc.contributor.advisor | Umut Dur, Minor | |
| dc.contributor.author | Hasnain, Tanzid | |
| dc.date.accepted | 2022-07-11 | |
| dc.date.accessioned | 2025-01-28T13:30:35Z | |
| dc.date.available | 2025-01-28T13:30:35Z | |
| dc.date.defense | 2022-05-16 | |
| dc.date.embargo | 2025-01-23 | |
| dc.date.issued | 2022-05-16 | |
| dc.date.released | 2025-01-28 | |
| dc.date.reviewed | 2022-06-01 | |
| dc.date.submitted | 2022-05-16 | |
| dc.degree.discipline | Industrial Engineering | |
| dc.degree.level | dissertation | |
| dc.degree.name | Doctor of Philosophy | |
| dc.identifier.other | deg29638 | |
| dc.identifier.uri | https://www.lib.ncsu.edu/resolver/1840.20/45047 | |
| dc.title | Agents’ Preferences in a Food Bank Network and Their Interaction. |
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