Agents’ Preferences in a Food Bank Network and Their Interaction.

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dc.contributor.advisorIrem Sengul Orgut, Co-Chair
dc.contributor.advisorJulie Ivy, Co-Chair
dc.contributor.advisorRoger von Haefen, Graduate School Representative
dc.contributor.advisorRussell King, Member
dc.contributor.advisorUmut Dur, Minor
dc.contributor.authorHasnain, Tanzid
dc.date.accepted2022-07-11
dc.date.accessioned2025-01-28T13:30:35Z
dc.date.available2025-01-28T13:30:35Z
dc.date.defense2022-05-16
dc.date.embargo2025-01-23
dc.date.issued2022-05-16
dc.date.released2025-01-28
dc.date.reviewed2022-06-01
dc.date.submitted2022-05-16
dc.degree.disciplineIndustrial Engineering
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.descriptionNorth Carolina State University Theses Industrial Engineering.
dc.formatPh.D. North Carolina State University, 2022.
dc.identifier.otherdeg29638
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/45047
dc.titleAgents’ Preferences in a Food Bank Network and Their Interaction.
dcterms.extent1 online resource (xvi, 296 pages) : illustrations (some color), maps (some color)

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