Impact of Antimicrobial Treatment on Campylobacter in Cattle.

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dc.contributor.advisorSophia Kathariou, Co-Chair
dc.contributor.advisorDerek Foster, Co-Chair
dc.contributor.advisorCarlos Goller, Minor
dc.contributor.advisorJonathan Allen, Member
dc.contributor.advisorJason Osborne, Member
dc.contributor.authorFan, Sicun
dc.date.accepted2022-11-10
dc.date.accessioned2022-11-16T13:30:24Z
dc.date.available2022-11-16T13:30:24Z
dc.date.defense2022-09-20
dc.date.issued2022-09-20
dc.date.released2022-11-16
dc.date.reviewed2022-10-05
dc.date.submitted2022-10-05
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg31053
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/40111
dc.titleImpact of Antimicrobial Treatment on Campylobacter in Cattle.

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