Survey-Based Valuation and Temporal Evaluation Methods Applied to Commercial Beverages.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorTimothy Sanders, Member
dc.contributor.advisorJason Osborne, Minor
dc.contributor.authorHarwood, William Spencer
dc.date.accepted2018-10-26
dc.date.accessioned2018-10-31T12:30:27Z
dc.date.available2018-10-31T12:30:27Z
dc.date.defense2018-07-06
dc.date.issued2018-07-06
dc.date.released2018-10-31
dc.date.reviewed2018-10-23
dc.date.submitted2018-10-22
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg11343
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35631
dc.rights
dc.titleSurvey-Based Valuation and Temporal Evaluation Methods Applied to Commercial Beverages.

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