The Effects of Green Tea and Epigallocatechin-3-gallate on the Growth of Probiotic Bacteria and LPS-Induced Inflammation in Differentiated Human Colon Cancer (HT-29) Cells.

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dc.contributor.advisorGabriel Harris, Chairen_US
dc.contributor.advisorTodd Klaenhammer, Memberen_US
dc.contributor.advisorJonathan Allen, Minoren_US
dc.contributor.authorStory, Ericaen_US
dc.date.accepted2011-05-02en_US
dc.date.accessioned2011-05-03T07:00:35Z
dc.date.available2011-05-03T07:00:35Z
dc.date.defense2011-03-22en_US
dc.date.issued2011-03-22en_US
dc.date.released2011-05-03en_US
dc.date.reviewed2011-03-22en_US
dc.date.submitted2011-03-22en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg655en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/6869
dc.rightsen_US
dc.titleThe Effects of Green Tea and Epigallocatechin-3-gallate on the Growth of Probiotic Bacteria and LPS-Induced Inflammation in Differentiated Human Colon Cancer (HT-29) Cells.en_US

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