Investigation of Consumer Perceptions and Sensory Qualities Related to Fluid Milk and Dairy-Based Beverages.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorClinton Stevenson, Member
dc.contributor.advisorDaniel Poole, Member
dc.contributor.advisorApril Fogleman, Member
dc.contributor.advisorDana Hanson, Member
dc.contributor.authorHarwood, William Spencer
dc.date.accepted2020-08-17
dc.date.accessioned2020-08-25T12:31:03Z
dc.date.available2020-08-25T12:31:03Z
dc.date.defense2020-08-10
dc.date.issued2020-08-10
dc.date.released2020-08-25
dc.date.reviewed2020-08-13
dc.date.submitted2020-08-10
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg22594
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38247
dc.titleInvestigation of Consumer Perceptions and Sensory Qualities Related to Fluid Milk and Dairy-Based Beverages.

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