Confined Animal Feeding Operations (CAFO), Air Pollution, and Environmental Justice Modeling: The Case for North Carolina's Hog Industry.

dc.contributor.advisorWilliam Battye, Co-Chair
dc.contributor.advisorViney Aneja, Co-Chair
dc.contributor.advisorLouie Rivers, Member
dc.contributor.authorLewis, Brandon Maurice
dc.date.accepted2020-10-15
dc.date.accessioned2020-10-24T12:30:44Z
dc.date.available2020-10-24T12:30:44Z
dc.date.defense2020-08-31
dc.date.issued2020-08-31
dc.date.released2020-10-24
dc.date.reviewed2020-10-13
dc.date.submitted2020-10-12
dc.degree.disciplineMarine, Earth & Atmos Sciences
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg22982
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38297
dc.titleConfined Animal Feeding Operations (CAFO), Air Pollution, and Environmental Justice Modeling: The Case for North Carolina's Hog Industry.

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