Confined Animal Feeding Operations (CAFO), Air Pollution, and Environmental Justice Modeling: The Case for North Carolina's Hog Industry.
| dc.contributor.advisor | William Battye, Co-Chair | |
| dc.contributor.advisor | Viney Aneja, Co-Chair | |
| dc.contributor.advisor | Louie Rivers, Member | |
| dc.contributor.author | Lewis, Brandon Maurice | |
| dc.date.accepted | 2020-10-15 | |
| dc.date.accessioned | 2020-10-24T12:30:44Z | |
| dc.date.available | 2020-10-24T12:30:44Z | |
| dc.date.defense | 2020-08-31 | |
| dc.date.issued | 2020-08-31 | |
| dc.date.released | 2020-10-24 | |
| dc.date.reviewed | 2020-10-13 | |
| dc.date.submitted | 2020-10-12 | |
| dc.degree.discipline | Marine, Earth & Atmos Sciences | |
| dc.degree.level | thesis | |
| dc.degree.name | Master of Science | |
| dc.identifier.other | deg22982 | |
| dc.identifier.uri | https://www.lib.ncsu.edu/resolver/1840.20/38297 | |
| dc.title | Confined Animal Feeding Operations (CAFO), Air Pollution, and Environmental Justice Modeling: The Case for North Carolina's Hog Industry. |
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