The Dynamic of the US Broiler Industry.

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dc.contributor.advisorXiaoyong Zheng, Co-Chairen_US
dc.contributor.advisorTomislav Vukina, Co-Chairen_US
dc.contributor.advisorMichael Wohlgenant, Memberen_US
dc.contributor.advisorRobert Hammond, Memberen_US
dc.contributor.advisorPeter Hessling, Graduate School Representativeen_US
dc.contributor.authorWeng, Tengyingen_US
dc.date.accepted2013-04-18en_US
dc.date.accessioned2013-04-20T05:31:04Z
dc.date.available2013-04-20T05:31:04Z
dc.date.defense2013-03-28en_US
dc.date.issued2013-03-28en_US
dc.date.released2013-04-20en_US
dc.date.reviewed2013-04-03en_US
dc.date.submitted2013-03-29en_US
dc.degree.disciplineEconomicsen_US
dc.degree.leveldissertationen_US
dc.degree.nameDoctor of Philosophyen_US
dc.descriptionNorth Carolina State University Theses Economics.
dc.formatPh.D. North Carolina State University, 2013.
dc.identifier.otherdeg2536en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/8510
dc.rightsen_US
dc.titleThe Dynamic of the US Broiler Industry.en_US
dcterms.extent1 online resource (vii, 115 pages) : illustrations

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