Physical and Chemical Changes to Different Varieties of Sweetpotatoes Subjected to Long-term Storage at Varying Environmental Conditions.

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dc.contributor.advisorMichael Boyette, Chairen_US
dc.contributor.advisorRatna Sharma, Memberen_US
dc.contributor.advisorLorenzo Wilson, Minoren_US
dc.contributor.authorGarzon, Jose Gualbertoen_US
dc.date.accepted2012-06-14en_US
dc.date.accessioned2012-06-19T05:31:15Z
dc.date.available2012-06-19T05:31:15Z
dc.date.defense2012-06-01en_US
dc.date.issued2012-06-01en_US
dc.date.released2012-06-19en_US
dc.date.reviewed2012-06-08en_US
dc.date.submitted2012-06-08en_US
dc.degree.disciplineBiological and Agricultural Engineeringen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg1841en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/7829
dc.titlePhysical and Chemical Changes to Different Varieties of Sweetpotatoes Subjected to Long-term Storage at Varying Environmental Conditions.en_US

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