Effects of Induced Stress on Turkey Hens Supplemented with Yeast Derived Fermentation Products.
dc.contributor.advisor | Jesse Grimes, Chair | en_US |
dc.contributor.advisor | Matthew Koci, Member | en_US |
dc.contributor.advisor | Kimberly Livingston, Member | en_US |
dc.contributor.advisor | Michael Martin, Member | en_US |
dc.contributor.author | Bartz, Brooke Marie | en_US |
dc.date.accepted | 2016-07-18 | en_US |
dc.date.accessioned | 2016-07-19T12:31:48Z | |
dc.date.available | 2016-07-19T12:31:48Z | |
dc.date.defense | 2016-05-12 | en_US |
dc.date.issued | 2016-05-12 | en_US |
dc.date.released | 2016-07-19 | en_US |
dc.date.reviewed | 2016-07-15 | en_US |
dc.date.submitted | 2016-07-08 | en_US |
dc.degree.discipline | Poultry Science | en_US |
dc.degree.level | thesis | en_US |
dc.degree.name | Master of Science | en_US |
dc.identifier.other | deg5407 | en_US |
dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/11343 | |
dc.rights | en_US | |
dc.title | Effects of Induced Stress on Turkey Hens Supplemented with Yeast Derived Fermentation Products. | en_US |
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