The Biochemical Effects of Carotenoids in Orange Carrots on Obesity-Associated Colonic and Hepatic Dysfunction.

Simple item page
dc.contributor.advisorAbdulkerim Eroglu, Chair
dc.contributor.advisorArion Kennedy, Member
dc.contributor.advisorNathan Crook, Member
dc.contributor.advisorRubén Rellán-Álvarez, Member
dc.contributor.advisorSlavko Komarnytsky, Member
dc.contributor.authorBalbuena, Emilio Jose
dc.date.accepted2024-11-11
dc.date.accessioned2024-11-13T13:30:44Z
dc.date.available2024-11-13T13:30:44Z
dc.date.defense2024-07-30
dc.date.issued2024-07-30
dc.date.released2024-11-13
dc.date.reviewed2024-08-13
dc.date.submitted2024-08-09
dc.degree.disciplineBiochemistry
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg39000
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/44376
dc.titleThe Biochemical Effects of Carotenoids in Orange Carrots on Obesity-Associated Colonic and Hepatic Dysfunction.

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
etd.pdf
Size:
5.05 MB
Format:
Adobe Portable Document Format
Download

Collections

Dissertations