Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs.

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dc.contributor.advisorSung Kim, Chairen_US
dc.contributor.advisorMiles See, Memberen_US
dc.contributor.advisorJeffrey Hansen, Memberen_US
dc.contributor.authorSevarolli Loftus, Ana Luciaen_US
dc.date.accepted2015-06-11en_US
dc.date.accessioned2015-06-14T09:30:08Z
dc.date.available2015-06-14T09:30:08Z
dc.date.defense2015-04-02en_US
dc.date.issued2015-04-02en_US
dc.date.released2015-06-14en_US
dc.date.reviewed2015-04-08en_US
dc.date.submitted2015-04-02en_US
dc.degree.disciplineAnimal Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.identifier.otherdeg4272en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10366
dc.rightsen_US
dc.titleEffects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs.en_US

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