Current Research Advances in Micronutrient Fortification on Sweet potato Flour and Development of an Affordable Nutrition Product.

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dc.contributor.advisorVan Truong, Co-Chairen_US
dc.contributor.advisorJonathan Allen, Co-Chairen_US
dc.contributor.advisorLisa Dean, Memberen_US
dc.contributor.authorFeng Godinez, Sofiaen_US
dc.date.accepted2015-04-29en_US
dc.date.accessioned2015-05-06T09:30:15Z
dc.date.available2015-05-06T09:30:15Z
dc.date.defense2015-03-27en_US
dc.date.issued2015-03-27en_US
dc.date.released2015-05-06en_US
dc.date.reviewed2015-04-03en_US
dc.date.submitted2015-03-27en_US
dc.degree.disciplineFood Scienceen_US
dc.degree.levelthesisen_US
dc.degree.nameMaster of Scienceen_US
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2015.
dc.identifier.otherdeg4250en_US
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.16/10311
dc.rightsen_US
dc.titleCurrent Research Advances in Micronutrient Fortification on Sweet potato Flour and Development of an Affordable Nutrition Product.en_US
dcterms.extent1 online resource (ix, 107 pages)

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