Near Infrared Spectroscopy (NIRS) as a Process Analytical Technology (PAT) Tool to Enable Golden Batch Performance Using a Novel MIDUS Control Automation Platform.

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dc.contributor.advisorJohn Sheppard, Chair
dc.contributor.advisorPaul Mozdziak, Member
dc.contributor.advisorJonathan Allen, Member
dc.contributor.advisorTyre Lanier, Member
dc.contributor.authorVann, Lucas Richard
dc.date.accepted2018-04-03
dc.date.accessioned2018-04-06T12:33:22Z
dc.date.available2018-04-06T12:33:22Z
dc.date.defense2017-11-28
dc.date.issued2017-11-28
dc.date.released2018-04-06
dc.date.reviewed2017-12-04
dc.date.submitted2017-11-29
dc.degree.disciplineFood Science
dc.degree.leveldissertation
dc.degree.nameDoctor of Philosophy
dc.identifier.otherdeg7616
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/35048
dc.rights
dc.titleNear Infrared Spectroscopy (NIRS) as a Process Analytical Technology (PAT) Tool to Enable Golden Batch Performance Using a Novel MIDUS Control Automation Platform.

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