Effects of sugar addition before drying on the wet flexibility of redispersed kraft fibres

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dc.date.accessioned2007-03-22T14:12:46Z
dc.date.available2007-03-22T14:12:46Z
dc.date.issued2004
dc.format.extent206923 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationZhang, M., Hubbe, M. A., Venditti, R. A., & Heitmann, J. A. (2004). Effects of sugar addition before drying on the wet flexibility of redispersed kraft fibres. Journal of pulp and paper science, 30(1), 29-34.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/20
dc.language.isoen
dc.titleEffects of sugar addition before drying on the wet flexibility of redispersed kraft fibres
dc.typeArticle

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