Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same

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dc.date.accessioned2008-07-21T19:40:15Z
dc.date.available2008-07-21T19:40:15Z
dc.date.issued1999
dc.format.extent85979 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.citationSwartzel, Kenneth R., Simunovic, Josip. (1999). Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same. U.S. Patent No. 5,932,813. Washington, DC: U.S. Patent and Trademark Office.
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.2/824
dc.language.isoen
dc.titleMethod and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same
dc.typePatent

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