Efficacy of Naturally Occurring Antimicrobials to Reduce Salmonella spp. Associated with Poultry at Various Stages of Processing.

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Date

2010-12-09

Authors

Sybirtseva, Iryna

Advisors

Sophia Kathariou, Committee Chair

Fletcher Arritt, Committee Chair

John Luchansky, Committee Member

Karina G. Martino, Committee Member

Dana Hanson, Committee Member

Douglas Smith, Committee Member

Description

North Carolina State University Theses Food Science.

URI

http://www.lib.ncsu.edu/resolver/1840.16/6681

Degree

Doctor of Philosophy

Discipline

Food Science

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