Factors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture.

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dc.contributor.advisorBenjamin Chapman, Chair
dc.contributor.advisorLee-Ann Jaykus, Minor
dc.contributor.advisorAnne McLaughlin, Member
dc.contributor.authorEverhart, Savana L
dc.date.accepted2019-11-18
dc.date.accessioned2019-11-20T13:30:58Z
dc.date.available2019-11-20T13:30:58Z
dc.date.defense2019-09-30
dc.date.issued2019-09-30
dc.date.released2019-11-20
dc.date.reviewed2019-10-02
dc.date.submitted2019-10-01
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg18799
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/37089
dc.rights
dc.titleFactors Surrounding the Implementation of Food Safety Management Systems and Their Impact on Food Safety Culture.

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