Towards Enabling Scale-Up of Cultivated Meat: Techno-Economic Analysis and Circular Cell Culture System.

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dc.contributor.advisorRohan Shirwaiker, Chair
dc.contributor.advisorJordan Kern, Member
dc.contributor.advisorMinliang Yang, Minor
dc.contributor.advisorWilliam Aimutis, Graduate School Representative
dc.contributor.authorGoodwin, Corbin Marie
dc.date.accepted2024-11-15
dc.date.accessioned2024-11-16T13:30:44Z
dc.date.available2024-11-16T13:30:44Z
dc.date.defense2024-08-12
dc.date.issued2024-08-12
dc.date.released2024-11-16
dc.date.reviewed2024-08-26
dc.date.submitted2024-08-18
dc.degree.disciplineIndustrial Engineering
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg39275
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/44405
dc.titleTowards Enabling Scale-Up of Cultivated Meat: Techno-Economic Analysis and Circular Cell Culture System.

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