A Comparative Study on Dissemination of Antimicrobial Resistance via Natural Transformation in Campylobacter jejuni and Campylobacter coli.

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dc.contributor.advisorSophia Kathariou, Chair
dc.contributor.advisorJonathan Olson, Minor
dc.contributor.advisorJonathan Allen, Member
dc.contributor.advisorDriss Elhanafi, Member
dc.contributor.authorHanafy, Zahra Elsayed
dc.date.accepted2021-04-15
dc.date.accessioned2021-04-28T12:30:23Z
dc.date.available2021-04-28T12:30:23Z
dc.date.defense2020-12-03
dc.date.issued2020-12-03
dc.date.released2021-04-28
dc.date.reviewed2020-12-11
dc.date.submitted2020-12-08
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Food, Bioprocessing and Nutrition Sciences.
dc.formatM.S. North Carolina State University, 2021.
dc.identifier.otherdeg23737
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/38756
dc.titleA Comparative Study on Dissemination of Antimicrobial Resistance via Natural Transformation in Campylobacter jejuni and Campylobacter coli.
dcterms.extent1 online resource (x, 263 pages) : illustrations

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