Using Selective Breeding Methods to Develop a Strain of Yeast for Ethanol Fermentation of Duckweed Feedstock.

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dc.contributor.advisorRyan Sartor, Chair
dc.contributor.advisorJay Cheng, Member
dc.contributor.advisorDaniela Jones, Member
dc.contributor.authorSachs, Christina Eleni
dc.date.accepted2025-11-18
dc.date.accessioned2025-11-30T13:30:22Z
dc.date.available2025-11-30T13:30:22Z
dc.date.defense2025-08-04
dc.date.issued2025-08-04
dc.date.released2025-11-30
dc.date.reviewed2025-08-22
dc.date.submitted2025-08-18
dc.degree.disciplineBiological & Agri Engineering
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg43596
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/46315
dc.titleUsing Selective Breeding Methods to Develop a Strain of Yeast for Ethanol Fermentation of Duckweed Feedstock.

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