Development of an Analytical Method for Taste and Odor Compounds Commonly Found in Drinking Water Sources

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dc.contributor.authorKnappe, Detlef
dc.contributor.authorViswakumar, Anjali
dc.date.accessioned2013-08-08T16:36:21Z
dc.date.available2013-08-08T16:36:21Z
dc.date.issued2011-06
dc.format.extent1302664 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.4/8175
dc.language.isoen
dc.publisherWater Resources Research Institute of the University of North Carolina
dc.relation.ispartof70239
dc.relation.ispartofseriesReport (Water Resources Research Institute of the University of North Carolina)
dc.relation.ispartofseries422
dc.titleDevelopment of an Analytical Method for Taste and Odor Compounds Commonly Found in Drinking Water Sources
dc.typeTechnical Report

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