Effect of Tetratrichomonas gallinarum on Production Parameters in Commercial Turkeys and Development of a Cochlosoma anatis Infection Model.

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dc.contributor.advisorRobert Beckstead, Chair
dc.contributor.advisorMatthew Koci, Minor
dc.contributor.advisorIsabel Gimeno, Member
dc.contributor.authorKeen, Kelly Grace
dc.date.accepted2019-07-23
dc.date.accessioned2019-07-24T12:30:33Z
dc.date.available2019-07-24T12:30:33Z
dc.date.defense2019-07-03
dc.date.issued2019-07-03
dc.date.released2019-07-24
dc.date.reviewed2019-07-03
dc.date.submitted2019-07-03
dc.degree.disciplinePoultry Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.descriptionNorth Carolina State University Theses Poultry.
dc.formatM.S. North Carolina State University, 2019.
dc.identifier.otherdeg18041
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/36858
dc.rights
dc.titleEffect of Tetratrichomonas gallinarum on Production Parameters in Commercial Turkeys and Development of a Cochlosoma anatis Infection Model.
dcterms.extent1 online resource (viii, 97 pages) : illustrations

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