Flavor and Consumer Perception of Dairy and Plant-based Cheese.

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dc.contributor.advisorMary Drake, Chair
dc.contributor.advisorApril Fogleman, Member
dc.contributor.advisorHaotian Zheng, Member
dc.contributor.authorHomwongpanich, Kumpol
dc.date.accepted2024-05-22
dc.date.accessioned2024-05-23T12:30:29Z
dc.date.available2024-05-23T12:30:29Z
dc.date.defense2024-05-03
dc.date.issued2024-05-03
dc.date.released2024-05-23
dc.date.reviewed2024-05-14
dc.date.submitted2024-05-10
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg37977
dc.identifier.urihttps://www.lib.ncsu.edu/resolver/1840.20/41866
dc.titleFlavor and Consumer Perception of Dairy and Plant-based Cheese.

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