Thermal Processing of Acidified Sweetpotato-Based Products Using a Modular 2450 MHz Continuous Flow Microwave System.

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dc.contributor.advisorVan Truong, Co-Chair
dc.contributor.advisorJosip Simunovic, Co-Chair
dc.contributor.advisorGabriel Harris, Member
dc.contributor.advisorMary Ann Lila, Member
dc.contributor.authorCaudill, Morgan Frances
dc.date.accepted2017-07-17
dc.date.accessioned2017-07-20T12:31:54Z
dc.date.available2017-07-20T12:31:54Z
dc.date.defense2017-06-19
dc.date.issued2017-06-19
dc.date.released2017-07-20
dc.date.reviewed2017-06-26
dc.date.submitted2017-06-20
dc.degree.disciplineFood Science
dc.degree.levelthesis
dc.degree.nameMaster of Science
dc.identifier.otherdeg6819
dc.identifier.urihttp://www.lib.ncsu.edu/resolver/1840.20/34426
dc.rights
dc.titleThermal Processing of Acidified Sweetpotato-Based Products Using a Modular 2450 MHz Continuous Flow Microwave System.

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