Statistics for Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation
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| Microwave-aseptic Processing of Sweetpotato Purees: Dielectric Properties and Microbial Inactivation Evaluation | 6 |
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| October 2025 | 0 |
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| etd.pdf | 453 |
