Statistics for The Effects of Cooling Parameters, pH and NaCl on the Germination and Outgrowth of Clostridium perfringens in Cooked Turkey Breast.
Total visits
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| The Effects of Cooling Parameters, pH and NaCl on the Germination and Outgrowth of Clostridium perfringens in Cooked Turkey Breast. | 5 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 0 |
File Visits
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| etd.pdf | 93 |
