Statistics for The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE).
Total visits
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| The Implementation and Evaluation of a Food-Safety Case Study in a Distance Education Course and Pathogen Reduction Using Multiple Hurdle Technique and Encapsulated Nisin During Extended Storage of Shelf Stable Meals Ready to Eat (MRE). | 18 |
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| October 2025 | 1 |
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| etd.pdf | 63 |
