Statistics for Effects of 1-α-hydroxycholecalciferol and Other Vitamin D Analogs on Live Performance, Bone Development, Meat Yield and Quality, and Mineral Digestibility on Broilers

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Effects of 1-α-hydroxycholecalciferol and Other Vitamin D Analogs on Live Performance, Bone Development, Meat Yield and Quality, and Mineral Digestibility on Broilers 31

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etd.pdf 72