QTL Mapping of Flavonoid and Phenolic Acid Variation in Broccoli
dc.contributor.advisor | Allan Brown, Co-Chair | en_US |
dc.contributor.advisor | Penelope Perkins-Veazie, Co-Chair | en_US |
dc.contributor.advisor | Mary Ann Lila, Member | en_US |
dc.contributor.author | Chiu, Yu Chun | en_US |
dc.date.accepted | 2015-06-29 | en_US |
dc.date.accessioned | 2016-06-30T12:32:12Z | |
dc.date.available | 2016-06-30T12:32:12Z | |
dc.date.defense | 2015-05-29 | en_US |
dc.date.embargo | 2016-06-30 | en_US |
dc.date.issued | 2015-05-29 | en_US |
dc.date.released | 2016-06-30 | en_US |
dc.date.reviewed | 2015-06-04 | en_US |
dc.date.submitted | 2015-05-29 | en_US |
dc.degree.discipline | Horticultural Science | en_US |
dc.degree.level | thesis | en_US |
dc.degree.name | Master of Science | en_US |
dc.identifier.other | deg4438 | en_US |
dc.identifier.uri | http://www.lib.ncsu.edu/resolver/1840.16/11256 | |
dc.rights | en_US | |
dc.title | QTL Mapping of Flavonoid and Phenolic Acid Variation in Broccoli | en_US |
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